Dom Perignon Rosé 2009 Champagne Rhino During fermentation

During fermentation

dark chocolate and spice

showcasing aromas of spring flowers such as calendula and daisy

matured for 25 years in a refill sherry butt and bottled on 20th November 2013

Dom Perignon Rosé 2009 Champagne Rhino During fermentationNamed after Dom Prignon, a monk and cellar master at the Benedictine abbey in Hautvillers who pioneered a number of winemaking techniques around 1670, Dom Prignon Champagne is always a vintage champagne, meaning that all grapes used to make the wine were harvested in the same year. Produced by Dom Prignons cellar master Vincent Chaperon, Dom Perignon Ros 2009 is crafted from a blend of 56% Pinot Noir and 44% Chardonnay, with approximately 15% still